Marketing U.S. Organic Foods: Recent Trends from Farms to Consumers

Posted At : October 2, 2009 9:42 AM
Related Categories: Agriculture/Rural Issues,Food/Nutrition,Statistics

http://www.ers.usda.gov/Publications/EIB58/EIB58.pdf

Reports that organic foods accounted for $21 billion in retail sales in 2008, compared to $3.6 billion in 1997. Describes developments in the organic food delivery chain as a whole and component categories. From the Economic Research Service of the U.S. Department of Agriculture.

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